Can we have pizza Mam? Can we?
Can we have pizza for tea?
Mam….can we have pizza?
We can?
Yay! Yay! Yay! Yay!
Posted on June 15, 2011, in Uncategorized and tagged Children, Family, Food, Humour, Illustration, Pen and Ink, pizza, postaday2011, Sketchbook. Bookmark the permalink. 12 Comments.
I love your work! And I enjoyed seeing the Swansea sky with the clouds rushing by in the fox video.
How i truly love the HP drawing, and truly amazing that you can do this on the pavement! I love, lov
I LOVE these! Great video clip too... nice to see you at your creative best my darling! And I do hop
So sorry to hear you will be in another lockdown. The Premier of our Province (Alberta, Canada) just
Take care of yourself, and that lovely extended family.
We are just coming out of our second 'stay at home'. It was a long one. Hang in there. Terry from do
I don't want to make my own cup of tea anymore either. Some days I just want to stay warm by the sto
Sending you lots of love from my side of the planet. Id happily make you a cup of tea...Id even hack
Oh the joys of parenthood
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Hello blithering, love the name. Joyo indeed 😉
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Ok so how do you manage to do pizza when they are clamouring?
My basic pizza needs a couple of hours rising and so on
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My dough does too, I slash it and cover it in clingfilm to speed things up. Normally half an hour does the trick, you still get a good result.
I do the 1lb of bread flour, pinch of slat, then add half a pint of tepid water into which I’ve mixed some yeast and honey/sugar.
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We usually just buy pita bread (or pocket bread) and add our toppings. But we loooove pizza night! So much, in fact, that I just bought two huge circular pizza trays and a pizza cutter. Now all I need to do is get the motivation to make my own dough!
I have so much of your beautiful art to catch up on as we’ve been travelling for weeks and just moved interstate. I can’t wait to get settled and start drawing again!
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Go for it, if you freeze the dough you can always have it ready for when you need it. My favourite is chilli, chorizo, mozzarella and an egg cracked in the middle. Glad your journey went well, hope to see some new stuff soon from you too 🙂
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I really should get into the habit of making my own bases / bread – shop bought stuff is naff in comparison.
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And you can freeze dough in little balls so you’ve always got the right amount ready for a quick meal.
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Bread machines are a good pair of extra hands in the kitchen, so you can entertain the kids while the pizza dough is in the machine (it kneads and rises in there :))
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Yes we have considered the bread machine, so many people I know rave about them.
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I have a recipe which needs no rising time yet still Monty sobs when it goes in the oven: ‘Want pizza now Mama, bring it! No, no!’ etc
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oooh share …
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