A thorny issue.

Blackberry crumble or pie and with ice cream or custard?

Posted on September 7, 2013, in Uncategorized and tagged , , , , , , , , . Bookmark the permalink. 15 Comments.

  1. I vote for all of the above. 🙂


  2. Crumble (it’s less work than pie) with custard (mmm, custard…)!


  3. bramble jelly

    custard AND ice-cream on crumble!


  4. I agree with all of the above, this brings back loads of memories..I need to go bramble picking now. 🙂


  5. How about both….please?


  6. I went blackberrying yesterday, and for the frst time in 17 years, found bushes I could reach from my weelchair, such fun. Picking blackberries is one of life’s simple pleasures, eating them is another! ( We stewed ours up wih windfall apples, and had them warm, over ice ceam…..yummmy!)


  7. Crumble followed by pie!


  8. If you make jelly, stew the brambles with some apples to make it set better.


  9. oooh tough call. I prefer blackberry pie. I mix the raw fruit with sugar and arrowroot before I put it in the pie and it forms a nice sauce that doesn’t make the pastry soggy. But Husb prefers crumble.


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