A thorny issue.

Blackberry crumble or pie and with ice cream or custard?
thorny

Posted on September 7, 2013, in Uncategorized and tagged , , , , , , , , . Bookmark the permalink. 15 Comments.

  1. I vote for all of the above. 🙂

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  2. Crumble (it’s less work than pie) with custard (mmm, custard…)!

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  3. bramble jelly

    custard AND ice-cream on crumble!

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  4. I agree with all of the above, this brings back loads of memories..I need to go bramble picking now. 🙂

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  5. How about both….please?

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  6. I went blackberrying yesterday, and for the frst time in 17 years, found bushes I could reach from my weelchair, such fun. Picking blackberries is one of life’s simple pleasures, eating them is another! ( We stewed ours up wih windfall apples, and had them warm, over ice ceam…..yummmy!)

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  7. Crumble followed by pie!

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  8. If you make jelly, stew the brambles with some apples to make it set better.

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  9. oooh tough call. I prefer blackberry pie. I mix the raw fruit with sugar and arrowroot before I put it in the pie and it forms a nice sauce that doesn’t make the pastry soggy. But Husb prefers crumble.

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