Cherry Christmas.

It’s my annual glace cherry cull, bake a Christmas cake time.
I’ve bought enough glace cherries to cherrify cakes for the next year. Problem is I’ve still got last year’s ones in the cupboard…


Posted on December 22, 2016, in Uncategorized and tagged , , , . Bookmark the permalink. 4 Comments.

  1. Any spares go well in a trifle.


  2. Dollop a bit of melted chocolate/icing onto a digestive or ginger biscuit, stick half a cherry on top et voila! ..Rudolph biscuits! (You could even put one on Bonnie’s dog biscuit, if she’s daft enough to eat them, haha!


  3. mmm cherries and christmas- the perfect combo


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