Cherry Christmas.

It’s my annual glace cherry cull, bake a Christmas cake time.
I’ve bought enough glace cherries to cherrify cakes for the next year. Problem is I’ve still got last year’s ones in the cupboard…

glace-cherries

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Posted on December 22, 2016, in Uncategorized and tagged , , , . Bookmark the permalink. 4 Comments.

  1. Any spares go well in a trifle.

  2. Dollop a bit of melted chocolate/icing onto a digestive or ginger biscuit, stick half a cherry on top et voila! ..Rudolph biscuits! (You could even put one on Bonnie’s dog biscuit, if she’s daft enough to eat them, haha!

  3. mmm cherries and christmas- the perfect combo

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